The heritage-protected art nouveau hall in the Grand Restaurant is the heart of the Hotel Edelweiss. Originally built in the neoclassical style, the hall was expanded in the neo-Gothic style. One former guest was the well-known poet and philosopher Friedrich Nietzsche, who appreciated the aristocratic ambience, the service and the excellent cuisine at the Hotel Edelweiss.
We serve our delicious and varied breakfast between 7 am and 10.30 am directly at your table. To give you a perfect start to the day, we present an array of fresh pastries, fresh fruit and vegetables, and speciality cheeses and sausages as well as several delicious egg dishes and salmon (weekend and bank holidays). On Sunday and bank holidays, we offer our exclusive prosecco breakfast until 11 am.
Chef de Cuisine Stephan Gose, in describing the style of his 5-course dinner menus, explains: "On the menu are fresh, spontaneous dishes with ingredients predominantly from Northern Italy and Grisons." His creations range from regional dishes to international classics. At the same time, our trained kitchen team will be happy to assist you with any individual wishes or requests.
Galadinner with musical entertainment
Thursday evenings you will enjoy special 5-course dinner with musical entertainment. Our bar pianist is playing in the background.
Opening hours and reservations
The Grand Restaurant is open from Monday to Sunday between 6.30 pm and 9 pm.
We will be pleased to accept your reservation at +41 81 838 42 42 or firstname.lastname@example.org.